Managing Food Safety in Catering/Manufacture (6 days) - CIEH Level 4 Award

Overview:

This course is designed for managers, supervisors and senior hygiene personnel. From food business owners, production managers and hygiene auditors this qualification meets industry's needs for a high level practical qualification with external accreditation

Aims & Objectives:

Aims & Objectives:

At the end of the course delegates will be able to;

  • Produce and deliver training courses in basic food hygiene
  • Write and implement an effective Food safety Management system
  • Work within the legal framework and show compliance

Learning outcomes:

Candidates will be able to deliver the level 2 award in food safety (with appropriate training skills). Candidates will also show legal compliance.

Course Outline:

This qualification covers the following topics;

  • Bacteriology
  • Food-Borne illness
  • Physical contamination of food
  • Design and construction of food premises
  • Cleaning and disinfection
  • Pest Control
  • Personal Hygiene
  • Training Strategies
  • Legislation
  • Management and control techniques
  • Presentations
  • DVD
  • Group work
  • Question and Answer sessions
  • QCA Accredited
  • Qualified Internal trainer

Intended For:

Food Business Managers, Food production managers and hygiene auditors

  • Level 2 Award in Food Safety in Catering
  • Level 3 Award in Supervising Food Safety in also recommended